Marinated in traditional herbs and spices, finished with your choice of BBQ sauce, suya spice, or buffalo sauce
Tender boneless goat meat chunks stewed in a spicy onion and pepper sauce
Finely sliced beef, sweetly marinated in suya spices and charcoal-grilled
Spiced and crispy calamari served with garlic aioli
Crispy, breadcrumb-coated halloumi served with a sweet chilli dip
Pan-fried tiger prawns tossed in garlic-infused butter
Marinated with spices, garlic, chilli, and herbs
Ask staff for more information
Pan-fried salmon served with creamy mashed potatoes, and a red wine jus
Charcoal-grilled French-trimmed lamb chops dusted with suya pepper, served with fried rice and coleslaw
Chicken marinated in authentic jerk seasoning, served with your choice of fried rice or jollof rice
Chargrilled seabass with fresh rocket salad, warm pitta bread and a creamy Greek-style yoghurt dip
A rich, creamy tomato-based pasta available as a vegetarian option or with added prawns
Flame kissed burger topped with bacon, lettuce, gherkins and tomatoes
Calamari, Prawns, Tozo, BBQ wings, Cassava Fries and Corn on the Cob
Served with lettuce, tomatoes, and chips
Topped with grated parmesan cheese
Cucumber, cherry tomatoes, feta cheese, olives
Topped with a choice of vanilla or salted caramel ice cream
On a buttery biscuit base, finished with caramel sauce
Soft Drinks
Alcoholic and non alcoholic options